Customer Satisfaction is Our Priority
Curry, Traditional Curries, Tandoori Dishes, Biryani, Meal Deals, Bangladeshi, Indian
01224 784052
01224 780424
Unit 8, The Green, Berrymuir Road, Portlethen AB12 4UN
Online Ordering CLOSED | Opening Times Deliveries

House Specialities


This dish is prepared with chef's own spice specialty, garlic, ginger and yoghurt - FAIRLY HOT.
From: £8.50


Succulent pieces of lamb prepared to medium strength, garnished with coriander and cashew nuts.
From: £8.50


This dish is cooked with Bangladeshi special chilli sauce - VERY, VERY HOT EXCITING FLAVOUR.
From: £8.50

Molee Pahar

Boneless char-grilled chicken with chef's own spices, garnished with mushrooms, green pepper & finely chopped coriander.
From: £8.50


Cooked in a creamy sauce of almonds, sweet yoghurt & spicy ground herbs.
From: £8.50

Tikka Makani

The tandoori is immersed in a delicious spiced, buttery sauce.
From: £8.50

Akbori Special Passanda

BBQ chicken, lamb & king prawns cooked in a creamy sauce of ground almonds, sweet yoghurt & spicy ground herbs. Exceptionally smooth in taste.


Cooked with garlic, fresh coriander & capsicum, sprinkled with chopped fresh garlic.
From: £8.50

Lahoree Mittas

This chicken dish is mild, creamy, nutty & fruity.
From: £8.50

Shalimar Karahi

Cooked in a karahi, with fresh capsicum, garlic, ginger & coriander, delicately flavoured with touch of cream - MEDIUM HOT.
From: £8.50

Deshi Massala

This dish is Chef's favourite and has a very strong tangy taste. Marinated pieces with fresh green chilli, jeera, methi, mint, garlic & ginger, garnished with coriander.


Prepared with onions, green peppers & fresh green chilli. This is a slightly hot, spicy dish full of flavour.
From: £8.50

Bengali Chilli Massala

A strong, hot dish with onions, green peppers, fried garlic and green chillies - HOT.

Rajahstani Bhuna

Beautiful dish with exquisite taste, made with spinach. Very rich flavour with fresh ginger, spring onion, fresh coriander & garlic.
From: £7.96

Special King Prawn Razala

Cooked with special herbs & beans.
From: £11.50


Cooked with strong spices, onions, green pepper, tomatoes & lemon juice. Garnished with spring onions & coriander.
From: £8.50

Fezun Jann

Cooked in fresh cream with ground cashew nuts and a touch of honey.
From: £8.50

Akbori Special Makani

Lightly marinated chicken, lamb, king prawns, delicately roasted in the tandoori then immersed in a spiced, buttery sauce.

Tandoori Butter Chicken

Tandoori chicken off the bone, cooked with butter, very smooth in taste, a favourite of the Maharani (Queen).

Dil Se Taste

Cooked in the tandoori oven then delicately re-cooked with garlic & whole green chillies. Sprinkled with fresh coriander.
From: £8.95

Special Murghi Massala

Tandoori chicken, off the bone cooked with chickpeas, minced lamb, garlic & ginger. Delicately flavoured with a touch of cream.


This dish is cooked with double strength sauce, thickened with tomato puree & garlic. Sprinkled with fresh coriander & fresh green salad.
From: £8.50


Cooked with a creamy sauce and topped with pineapple pilau rice - VERY TASTY.
From: £8.50

Jaltak Mirpuri

Selected spices of chef's choice to strengthen the heat of this dish, served with chilli sauce.
From: £8.50

Katta Mitta

Hot, sweet, & sour. Chef's own special recipe garnished with coriander.
From: £8.50


Delicious dish which gives you an aromatic taste. Sweet & spicy - HIGHLY RECOMMENDED.
From: £8.50

Uttar Bengal Massala

This dish is marinated in spice then cooked in sauce with saag & chickpeas. FOR EXTRA BITE ASK FOR GREEN CHILLIES.

Tandoori Garlic Chilli Chicken

Boneless tandoori chicken cooked with olive oil, ginger, garlic & green chillies in a hot thick sauce.

Garlic Shagorana

Cooked with a sauce of fresh herbs, garlic, tomatoes & onions.
From: £8.95