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Curry, Traditional Curries, Tandoori Dishes, Biryani, Meal Deals, Bangladeshi, Indian
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Unit 8, The Green, Berrymuir Road, Portlethen AB12 4UN
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Baltistani Balti Dishes

The home of balti dishes is the northernmost part of Bengal, home of the Nawaabs. In recent times balti curries have become extremely popular. Balti food is cooked at the table in a balti bowl (a thin, pressed-steel wok), prepared with special homemade fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.

Dil Se Tandoori Special

Tandoori cooked in spring lamb, breast of chicken & minced lamb kebabs, cooked in a special Balti sauce.

Shahinshaa Balti

Chicken breast cooked with chickpeas, fresh garlic & chopped tomatoes.

Special Balti

A mixture of spring lamb, breast of chicken & prawn, Balti style.

Dil Se Tandoori King Prawn Balti

King prawns cooked Balti style.

Phantan Balti

Spring lamb, cooked with fresh spinach leaves, garlic, ginger & capsicum.

Murgh Tikka Balti

Succulent pieces of chicken tikka, cooked Balti style.

Gosht Balti

Tender spring lamb, cooked in the traditional Balti way.

Jinga Balti

Fresh prawns prepared & cooked in traditional Balti way.

Garlic Chilli Balti

Spring lamb or chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli & coriander.